Starter
Grilled vegetable salad with assorted cresses and a pesto duo

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Soup
Clear summer tomato soup with sesame seed pastries

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Main Course
Breast of chicken filled with Borel mushrooms on pea
and potato puree, honey –rosmarine gravy

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Dessert
Jelly, mousse and sorbet from fresh berries

Starter
Quail chop and roll on an apple-grape salad

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Soup
Chanterelle mushroom soup with chervil cream

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Main Course
Slices of veal with mange-tout and homemade pasta

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Dessert
Espresso mousse with grilled rum pineapple and rosmarine biscuit

Starter
Salmon slice filled with Parma ham and sage
on tomato sugo with a small salad basket

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Soup
Clear Borel mushroom soup with a Parmesan cheese – herb lolly

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Main Course
Grilled fillet of veal on Ratatouille with thyme potatoes

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Dessert
Triologie from the plum  (compote, ice-cream and pudding)

Starter
Veal roll with vegetable filling
on a rocket salad – coconut sauce

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Soup
Chilled Gazpacho with grilled red bass fillet

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Main course
Venison with a black walnut topping
summer vegetables and homemade pancake noodles

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Dessert
Banana sorbet with a mint chocolate and raspberry slice

Our new „ spolit for choice “ !

Fingerfood – Surprise - Menu

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Trio of mini starters

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Duett of mini soups

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Trio of mini warm courses

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Duett of mini cheese dishes

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Trio of mini desserts

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Coffee biscuits and pralines